Bami goreng (Indonesian fried spicy noodles) and nasi goreng (Malaysian, Singaporean, Indonesian fried spicy rice). As you can see, one is made of yellow egg noodles which look like spaghetti noodles and the other is rice. The malaysian, singaporean too have their own version of bami called mee goreng which basically means mee (the same spaghetti like yellow egg noodles) and goreng means fried. Mee goreng is found selling by street vendors or food court type by Indian or malay and their mee goreng are spicier than the chinese char/chow mein or Japanese yakisoba. More like the thai, pad thai another version of mee goreng. The taste for bami goreng (Indonesian) is spicy and sour a bit, because of the tomatoes and ketchup. The Malaysian Indian mee goreng is spicy and sour because of tamarind juice. The malay mee goreng is spicy and sour too because they use lime. Nasi goreng or fried rice is sour and spicy because of the tomato ketchup and totally different from chinese fried rice. The common ingredients in bami goreng or mee goreng is deep fried shrimp fritters, sotong (squids) , potatoes slices, etc . Definietely not bitter. Mee Soto, mee java, curry laksa can be creamy noodles soup dishes which is made of coconut milk soup *
Nasi goreng is a food such as rice and stir fried in cooking oil or margarine, typically plus soy sauce, onion, garlic, tamarind, pepper and other spices, such as eggs, chicken, and crackers. There is also another type of fried rice made with salted fish is also popular in Indonesia.
Bakmi goreng - means "fried noodles" is a popular food and popular in Indonesia, Malaysia, and Singapore. Fried noodles made of yellow noodles fried with a little oil, and add garlic, onion, shrimp and chicken or beef, sliced meatballs, chili, vegetables, tomatoes, eggs, and pickles. The food is very popular and can be found everywhere in Indonesia, ranging from roadside vendors (five feet) to a fancy restaurant. Fried noodles can also be found in mamak stalls in Malaysia and Singapore. Version of instant noodles fried noodles are also very popular, such as fried Indomie Mi.
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Bami goreng (Indonesian fried spicy noodles) and nasi goreng (Malaysian, Singaporean, Indonesian fried spicy rice). As you can see, one is made of yellow egg noodles which look like spaghetti noodles and the other is rice. The malaysian, singaporean too have their own version of bami called mee goreng which basically means mee (the same spaghetti like yellow egg noodles) and goreng means fried. Mee goreng is found selling by street vendors or food court type by Indian or malay and their mee goreng are spicier than the chinese char/chow mein or Japanese yakisoba. More like the thai, pad thai another version of mee goreng. The taste for bami goreng (Indonesian) is spicy and sour a bit, because of the tomatoes and ketchup. The Malaysian Indian mee goreng is spicy and sour because of tamarind juice. The malay mee goreng is spicy and sour too because they use lime. Nasi goreng or fried rice is sour and spicy because of the tomato ketchup and totally different from chinese fried rice. The common ingredients in bami goreng or mee goreng is deep fried shrimp fritters, sotong (squids) , potatoes slices, etc . Definietely not bitter. Mee Soto, mee java, curry laksa can be creamy noodles soup dishes which is made of coconut milk soup *
Nasi goreng is a food such as rice and stir fried in cooking oil or margarine, typically plus soy sauce, onion, garlic, tamarind, pepper and other spices, such as eggs, chicken, and crackers. There is also another type of fried rice made with salted fish is also popular in Indonesia.
Bakmi goreng - means "fried noodles" is a popular food and popular in Indonesia, Malaysia, and Singapore. Fried noodles made of yellow noodles fried with a little oil, and add garlic, onion, shrimp and chicken or beef, sliced meatballs, chili, vegetables, tomatoes, eggs, and pickles. The food is very popular and can be found everywhere in Indonesia, ranging from roadside vendors (five feet) to a fancy restaurant. Fried noodles can also be found in mamak stalls in Malaysia and Singapore. Version of instant noodles fried noodles are also very popular, such as fried Indomie Mi.